Paris Baguette Launches Fall LTO Menu at Nearly 1,000 Cafés
Paris Baguette's Aug. 26 seasonal drop spans handcrafted cakes, Liège-style waffles, cruffins, cold brew, and three new…
Paris Baguette's Aug. 26 seasonal drop spans handcrafted cakes, Liège-style waffles, cruffins, cold brew, and three new…
Weigel's, the 90-store East Tennessee family chain, will deploy Tote AI's cloud-based platform across its full fleet, u…
Philz Coffee's limited-time fall lineup skips the pumpkin-spice default, leaning on apple, pecan, and cinnamon profiles…
CRISP POWER's seventh pretzel SKU packs 26 grams of protein and 6 grams of net carbs per 1.75 oz bag, with domestic pro…
A&W Restaurants' new restaurant prototype blends classic Americana with a flexible footprint of 2,200 to 2,800 square f…
GrubMarket's first UK acquisition adds a Gateshead-based distributor with 120 employees, 32 refrigerated vehicles, and …
Tractor Beverage Company's Haymaker apple cider vinegar sparkling tonic lands on Bon Appétit's inaugural Pantry Award l…
Summit Hill Foods' Better Than Bouillon expands its Culinary Collection with four concentrated paste bases targeting th…
Taco Bell's third Decades Menu chapter launches four limited-time returns nationwide Aug. 20, with loyalty members unlo…
Subway's returning Hot Honey platform expands into a Doritos nacho format and two new Italian-style subs, available at …
Smoothie King's six-SKU pumpkin lineup, anchored by a GLP-1-targeted smoothie made with organic pumpkin puree, rolls ou…
Waterloo Sparkling Water's first packaging overhaul since its 2017 launch features more saturated colors and stronger f…