Beverages
Benoit New York Wins Gold, Silver at Star Wine List Awards
Alain Ducasse's Midtown bistro takes home hardware for its by-the-glass program and Bordeaux cellar—1,900 bottles stron…
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Snacks & Packaged Foods
Jelly Belly Chases Gen Z With Gourmet Collections, Digital Push
The 116-year-old jelly bean maker is betting on curated flavor sets and TikTok influencers to win over younger candy bu…
Beverages
Discourse Coffee Plants Flag in Fulton Market
Milwaukee's viral-drink specialist opens first Chicago location May 4 with Taratsa Hospitality, bringing Ramen Lattes a…
Foodservice
Lefty's Alley & Eats Takes Eatertainment Playbook to Newark
The Delaware bowling-and-dining brand opens its second location in June, proving scratch kitchens and axe-throwing can …
Technology
RegulateCPG Turns F&B Compliance Into Product Development Tool
The platform embeds regulatory logic into formulation workflows, cutting revision cycles and positioning compliance as …
Foodservice
h.wood Group Plants Flag in NYC with Lady Delilah Supper Club
The LA nightlife empire behind Delilah locks in 10,000 square feet in the Meatpacking District for a 2026 opening—15-ye…
Foodservice
Jet Tila Takes Over Luk Fu at Live! Casinos Nationwide
The Cordish Companies taps the Emmy-nominated chef to reimagine Asian menus across Pennsylvania, Maryland, and Louisian…
Foodservice
Tacotarian and KLIMON Bring Dairy-Free Indulgence to Sick New World
The Las Vegas plant-based taco spot teams with dairy-free dessert brand KLIMON to fuel festival-goers with tacos, birri…
Foodservice
Angry Chickz Opens Mesa Location with Jersey Giveaway
David Mkhitaryan's Nashville hot chicken concept brings customizable heat levels and year-long raffle to 2015 S. Alma S…
Foodservice
Hotel Nia Taps Daniel Corey to Lead F&B Overhaul
The Autograph Collection property in Silicon Valley brings in a 20-year veteran with Michelin-star credentials to reima…
Foodservice
The Weston Hotel Launches Green Cat Café with Chef Mary Pisanelli
Vermont's Weston Hotel expands its culinary portfolio with a bakery-café hybrid featuring eleven daily bread varieties,…
Beverages
Aisha Tyler and Roy Choi to Headline 2026 Bar & Restaurant Expo
The actress-turned-RTD founder will moderate a fireside chat with the Kogi BBQ legend at Questex's 40th anniversary sho…