Foodservice
Shinola Hotel Taps Mary-Catherine Moore to Run F&B Across Four Concepts
The NoHo Hospitality alum who launched the hotel's 2018 debut returns as Executive Director of Food & Beverage, oversee…
Foodservice 65 stories
Foodservice
Chef Jimmy De Almeida Brings Ducasse Pedigree to Bagatelle Miami River
The French-trained chef who earned Bagatelle Miami Beach a Best French Restaurant win now helms the brand's River locat…
Foodservice
Diego Bravo Takes Kitchen at Red Beryl in Salt Lake City
The DoubleTree Suites downtown property taps Hyatt Regency and Spencer's alum to lead culinary operations at its restau…
Foodservice
Deliverect, DataCandy Link Loyalty and Digital Orders Across QSR Channels
API-first integration aims to unify in-store, first-party, and third-party orders with loyalty and gift card redemption…
Foodservice
Hormel Rolls Out SPAM Dog for Roller Grills This Summer
The SPAM-branded frank debuts at the NRA Show in Chicago before rolling to convenience, foodservice, and arena accounts…